If you haven’t noticed by now, we’re a BIG fan of pasta over here. This roasted red pepper sauce is the perfect sauce to whip up for a weeknight dinner. It’s quick, easy and mostly contains just pantry items that you already have lying around. Just top with some parmesan cheese and basil and you’ve got a delicious bowl of tasty noodles!

I’ve made this recipe several times from The Pioneer Woman and botched the instructions a little this time, but it’s such an easy sauce that it still tasted awesome (and was Jeff approved!). Definitely add this to your weeknight rotations, friends!

Parmesan Basil Red Pepper PastaRotini Red Pepper Sauce Rich Roasted Red Pepper Pasta Red Pepper Pasta with BasilandParmesan